Fine dining Trondheim meny Options
Most of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Great element. The cafe has many cows milking just for them. Plus the desert was a very nice milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up on the mezzanine for any coffee and some "lørdagsgodt" we have been dealt w